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Hillstone Restaurant Menu (Updated September 2025)

Welcome to Hillstone Restaurant, an exceptional dining destination nestled in the heart of Phoenix, Arizona. Known for its vibrant American cuisine, Hillstone seamlessly marries an upscale atmosphere with a commitment to top-notch service.

The menu boasts a tantalizing array of options that promise to satisfy diverse palates. For lunch, indulge in the hand-chopped AHI TUNA TARTARE or the delicately crafted Coconut Shrimp Roll, both showcasing fresh, high-quality ingredients. Highlighting their dedication to culinary excellence, the PAN ROASTED SALMON is filleted in-house daily, paired perfectly with a lentil vinaigrette.

For meat lovers, the Rib Eye with Frites is a standout, cooked to perfection and complemented by an exquisite Duckhorn Merlot. Patrons rave about their French Dip, with succulent prime rib and a rich, flavorful Au Jus being a must-try. The atmosphere blends elegance with a nod to Frank Lloyd Wright, enhanced by attentive service that transforms a simple meal into a memorable experience.

As customers have noted, it’s the exceptional service that truly sets Hillstone apart. Whether you’re enjoying a casual lunch or a special dinner, the attentiveness of the staff ensures every visit is unforgettable.

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lunch

FRENCH FRIES UP FRONT

served with dipping sauces

$7.00

BOK CHOY

Reggiano, croutons & extra virgin olive oil

$9.00

SMOKED SALMON

Chef’s dressing and toasts

$20.00

SPINACH & ARTICHOKE DIP

warm tortilla chips

$19.00

NICE LITTLE HOUSE SALAD

$10.00

DEVILED EGGS

$7.00

KALE SALAD

cashews, sesame miso vinaigrette

$10.00

ROSEMARY FOCACCIA

with olives & toasted almonds

$7.00

GRILLED CALIFORNIA ARTICHOKES

with rémoulade —limited availability!

$20.00

Kyuri Maki Roll

$22.00

Spicy Tuna Roll

$19.00

Crunchy Avocado Roll

$15.00

Veg Roll With Macadamia

$14.00

Nigiri Combo

pristine cuts of salmon, tuna and hiramasa on seasoned rice.

$19.00

Tuna Mango Roll

$19.00

Cucumber & Avocado Roll

$18.00

Thai Tuna Roll

$20.00

Coconut Shrimp Roll

$20.00

Shrimp & Macadamia Roll

$18.00

‘Osaka Style’ Pressed Sushi

$20.00

Hiramasa Roll

$21.00

Rainbow Roll

$19.00

ICEBERG WEDGE

vine-ripe tomatoes, pickled carrots and blue cheese crumbles —add bacon, no charge

$17.00

THAI NOODLE SALAD

mango, avocado, peanuts, basil, mint, Thai dressing

$18.00

KALE & ROTISSERIE CHICKEN SALAD

emerald kale, cashews, fresh herbs, sesame miso vinaigrette

$21.00

MACHO SALAD

rotisserie chicken, avocado, medjool dates and goat cheese

$23.00

YELLOWTAIL SASHIMI

thinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette

$25.00

CHEESEBURGER

chuck steak and brisket served all the way on a dressed egg bun

$20.00

HOUSE-MADE VEGGIE BURGER

our signature recipe with sweet soy glaze and melted jack

$20.00

DING’S CRISPY CHICKEN SANDWICH

buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw

$20.00

FAMOUS FRENCH DIP

thinly sliced roasted prime rib on a house-made French roll served au jus

$26.00

AHI TUNA TARTARE

hand-chopped sushi grade tuna, sliced avocado, toasted baguette

$27.00

WOOD-FIRED ROTISSERIE CHICKEN

roasted with crushed herbs, with warm kale panzanella (limited).

$26.00

RUBY RED TROUT

lightly seasoned and hardwood grilled, served with coleslaw

$29.00

PAN ROASTED SALMON

filleted in-house daily, served with lentil vinaigrette and bok choy

$31.00

THE HAWAIIAN

rib-eye steak with pineapple-soy-ginger marinade, served with French fries

$47.00

BARBECUE PORK RIBS

fall-off-the-bone tender, served with coleslaw and French fries

$36.00

Bok Choy With Croutons And Reggiano

$9.00

Warm Kale Panzanella

$9.00

Braised Red Cabbage With Goat Cheese

$9.00

Broccoli With Reggiano

$9.00

Freshly Shucked Creamed Corn

$9.00

Coleslaw

$9.00

Tabbouleh

$9.00

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