Hillstone Restaurant Menu (Updated September 2025)
Welcome to Hillstone Restaurant, an exceptional dining destination nestled in the heart of Phoenix, Arizona. Known for its vibrant American cuisine, Hillstone seamlessly marries an upscale atmosphere with a commitment to top-notch service.
The menu boasts a tantalizing array of options that promise to satisfy diverse palates. For lunch, indulge in the hand-chopped AHI TUNA TARTARE or the delicately crafted Coconut Shrimp Roll, both showcasing fresh, high-quality ingredients. Highlighting their dedication to culinary excellence, the PAN ROASTED SALMON is filleted in-house daily, paired perfectly with a lentil vinaigrette.
For meat lovers, the Rib Eye with Frites is a standout, cooked to perfection and complemented by an exquisite Duckhorn Merlot. Patrons rave about their French Dip, with succulent prime rib and a rich, flavorful Au Jus being a must-try. The atmosphere blends elegance with a nod to Frank Lloyd Wright, enhanced by attentive service that transforms a simple meal into a memorable experience.
As customers have noted, it’s the exceptional service that truly sets Hillstone apart. Whether you’re enjoying a casual lunch or a special dinner, the attentiveness of the staff ensures every visit is unforgettable.
lunch
FRENCH FRIES UP FRONT
served with dipping sauces
$7.00BOK CHOY
Reggiano, croutons & extra virgin olive oil
$9.00SMOKED SALMON
Chef’s dressing and toasts
$20.00SPINACH & ARTICHOKE DIP
warm tortilla chips
$19.00NICE LITTLE HOUSE SALAD
$10.00DEVILED EGGS
$7.00KALE SALAD
cashews, sesame miso vinaigrette
$10.00ROSEMARY FOCACCIA
with olives & toasted almonds
$7.00GRILLED CALIFORNIA ARTICHOKES
with rémoulade —limited availability!
$20.00Kyuri Maki Roll
$22.00Spicy Tuna Roll
$19.00Crunchy Avocado Roll
$15.00Veg Roll With Macadamia
$14.00Nigiri Combo
pristine cuts of salmon, tuna and hiramasa on seasoned rice.
$19.00Tuna Mango Roll
$19.00Cucumber & Avocado Roll
$18.00Thai Tuna Roll
$20.00Coconut Shrimp Roll
$20.00Shrimp & Macadamia Roll
$18.00‘Osaka Style’ Pressed Sushi
$20.00Hiramasa Roll
$21.00Rainbow Roll
$19.00ICEBERG WEDGE
vine-ripe tomatoes, pickled carrots and blue cheese crumbles —add bacon, no charge
$17.00THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
$18.00KALE & ROTISSERIE CHICKEN SALAD
emerald kale, cashews, fresh herbs, sesame miso vinaigrette
$21.00MACHO SALAD
rotisserie chicken, avocado, medjool dates and goat cheese
$23.00YELLOWTAIL SASHIMI
thinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette
$25.00CHEESEBURGER
chuck steak and brisket served all the way on a dressed egg bun
$20.00HOUSE-MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted jack
$20.00DING’S CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
$20.00FAMOUS FRENCH DIP
thinly sliced roasted prime rib on a house-made French roll served au jus
$26.00AHI TUNA TARTARE
hand-chopped sushi grade tuna, sliced avocado, toasted baguette
$27.00WOOD-FIRED ROTISSERIE CHICKEN
roasted with crushed herbs, with warm kale panzanella (limited).
$26.00RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
$29.00PAN ROASTED SALMON
filleted in-house daily, served with lentil vinaigrette and bok choy
$31.00THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
$47.00BARBECUE PORK RIBS
fall-off-the-bone tender, served with coleslaw and French fries
$36.00Bok Choy With Croutons And Reggiano
$9.00Warm Kale Panzanella
$9.00Braised Red Cabbage With Goat Cheese
$9.00Broccoli With Reggiano
$9.00Freshly Shucked Creamed Corn
$9.00Coleslaw
$9.00Tabbouleh
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